You will require 12 small presoaked bamboo skewers
Combine fish sauce, onion, lemongrass, lemon juice, oil, turmeric, salt and pepper in a bowl. Add chicken and toss until combined. Cover and refrigerate for 1 hour if time permits.
Thread chicken, lime leaf, chicken, lime leaf and chicken onto each skewer. Transfer to a large plate. Heat a char-grill over a medium heat. Cook skewers for 3 minutes on each side or until cooked through. Transfer to a serving platter. Cover to keep warm.
Bring a saucepan of water to the boil. Add snow peas and cook for 1 minute or until tender. Drain. Put rice noodles into a bowl and cover with boiling water. Stand for 1 minute then drain. Serve skewers with rice noodle and snow peas. Sprinkle with chopped peanuts.