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Free Range Fresh Chicken Drumsticks
Waitoa Sticky Hoison and Ginger Chicken
8 Waitoa Free Range Chicken Drumsticks
½ cup hoisin sauce
2 tbsp soy sauce
¼ tsp ground garlic powder
1 tbsp fresh grated ginger
1 red chilli, finely chopped
1 tbsp toasted sesame seeds
In a large bowl, combine all ingredients apart from the sesame seeds. Cover and refrigerate for at least 3 hours.
Heat oven to 190ºC and line a baking tray with baking paper.
Place chicken on the lined baking tray and bake for 35-40 minutes or until cooked through and golden. Turn drumsticks over half way through cooking and baste with any remaining marinade.
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