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Thai Green Curry

A beautiful balance of spicy, aromatic, sweet and savoury. Simple to prepare and oh so yum.
Prep time:
10 minutes
Cook time:
20 minutes
Serves:
4

Ingredients

  • 1 tbsp sesame oil
  • 1 packet Thai green curry
  • 400g Waitoa Free Range Diced Chicken Breast
  • 150g Potato, peeled & diced
  • 400ml coconut milk
  • 200g green beans, sliced lengthways
  • 40g canned baby corn, sliced lengthways
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 2 sliced chilli

To serve

  • Coriander, ⅓ cup, roughly chopped
  • Cooked rice

Method

  1. Heat oil in a pan on medium heat. Stir fry chicken with Thai green curry sauce for 5 minutes.
  2. Add the diced potato and coconut milk.Simmer for 5 minutes.
  3. Add the green beans and baby corn and cook for 5 minutes.
  4. Combine fish sauce, lime juice, and chili (optional).  Stir through.
  5. Serve with rice, garnish with fresh coriander leaves.
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