Chicken & Lemongrass Meatballs

The meal packs a punch when it comes to flavour. Fragrant, spicy and delicious for the whole family or date night! This dish is ready in 30 with only 10 minutes prep time!
Prep time:
15 mins
Cook time:
30 mins


• 1 x pack Waitoa minced chicken breast
• ½ cup bread crumbs
• 1 x egg
• 1 x tbsp finely minced lemongrass
• 2 x tsp grated ginger
• 1 tsp soy sauce
• 2 x tablespoon chopped coriander
• Sprinkle chilli flakes
• Sprinkle salt
• Sprinkle black pepper
• 1 x pack egg noodles (or your choice)
• 2 x cups green beans
• 1 x cup edamame
• 1 x bunch broccolini
• 1 x Tsp garlic powder
• Teriyaki sauce
• Chopped spring onion
• Sesame seeds


• Add chicken, egg, lemongrass, ginger, soy sauce, chilli, coriander, salt, pepper and breadcrumbs to a bowl and mix well.
• Let the mixture rest for 30 minutes to let the flavours develop.
• Preheat the oven 200C
• To make the meatballs, scoop the mixture and roll these into balls about 3-4cm wide.
• Place them on lined baking tray and bake for 20 minutes. Turn the heat up to broil for 5 minutes for a bit of extra colour.
• While the meatballs are cooking, pan fry the broccolini, edamame and beans with oil, garlic, salt and pepper.
• Next, cook your noodles then add the sauce and noodles to the pan with vegetables.
• Add to a large serving bowl and top with the chicken meatballs.
• Garnish with sesame seeds, spring onion and chopped coriander.


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