Open Crumbed Chicken Sandwich

Ideal for a weekend brunch — Guaranteed to please the troops and keep them satisfied all day!
Prep time:
10 Minutes
Cook time:
25 Minutes


  • 8 Waitoa Free Range Original Chicken Tenders
  • 4 slices of grain bread
  • Avocado oil infused with basil
  • 4 slices of cheese
  • 4 tbsp mayonnaise
  • 4 tbsp relish of your choice
  • ¼ iceberg lettuce, shredded
  • ½ small cucumber, finely diced
  • 8 cherry tomatoes, finely diced
  • A handful of micro radish


  1. Preheat the oven to 200°C. Line two baking trays with baking paper. Place chicken tenders on a prepared tray and cook for approximately 20–25 minutes, turning once.
  2. Lay the slices of bread on a tray, drizzle with oil and top with cheese.
  3. At the 20 minute mark add the second tray with bread to the oven and cook for 5 minutes with the tenders. 
  4. Slice chicken on a chopping board.
  5. To make the open sandwiches, top each slice of bread with mayonnaise, relish, shredded iceberg, diced cucumber and tomatoes, chicken tenders, and a sprinkle of micro radish.

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