Chicken Banh Mi This is an easy and delicious version of banh mi, perfect for taking on a summer picnic. Banh mi is a popular street food in Vietnam where baguettes are commonplace – in fact ‘bánh mì’ is Vietnamese for bread. Ingredients
1 box Waitoa Free Range Original Tenders
⅓ cup chilli mayonnaise
1 ½ cups quick Vietnamese pickle, drained
(recipe here) ½ cup coriander, roughly chopped
1 cup lettuce, roughly chopped
Preheat the oven to 200C. Place chicken tenders on a lined baking sheet and bake for 15-20 minutes, turning once, until cooked through and golden.
Slice the baguette in half horizontally and then into 4 pieces. Spread generously with chilli mayonnaise then quickly toast in the oven, until hot and golden, about 3 minutes.
Stuff baguette with lettuce, tenders, quick Vietnamese pickle and fresh coriander.