Roast chicken according to the instructions given. Allow the bird to rest while the rest of the salad is prepared.
Place the washed and prepared salad greens on a large platter.
Slice or shred your chicken meat. If you choose to slice make the pieces a manageable portion size.
Scatter chicken meat, pawpaw, onion rings, avocado and freshly grilled bacon over the platter of salad greens in that order.
Drizzle with Barker's salad dressing and top with pine nuts.