1. Heat the oil in a wok on high heat. When the oil is hot, add eggs. When the eggs become soft and scrambled, take them out and put aside.
2. Add a dash more sesame oil, then add the chopped spring onion to the wok. After a few stirs add the cooked rice then fry together. Put the egg and cooked chicken in the wok and continue to stir fry.
3. When the rice, egg, chicken and spring onions are mixed evenly add soy sauce, then season with salt and pepper.
4. Add fresh coriander and mix thoroughly as you remove from the heat.