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BBQ buffalo drums with coleslaw

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Make me with:

Chicken Drumsticks (skin on)

  • 4
    SERVES
  • 20
    PREP TIME
    (MINS)
  • 40-45
    COOK TIME
    (MINS)

Make me with:

Chicken Drumsticks (skin on)

Ingredients
(Serves 4)

  • 50g butter, melted
  • ¼ cup chilli sauce (choice hot or mild to your liking)
  • 1 tablespoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon garlic granules
  • 8 Waitoa Free Range chicken drumsticks
  • ¼ green cabbage, finely sliced
  • ¼ red cabbage, finely sliced
  • 2 carrots, grated or cut in ribbons
  • ¼ cup mayonnaise
  • juice of one lemon
  • 1 teaspoon mustard
  • potato wedges to serve

Method

In a bowl, whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined and set aside.

Heat a barbecue. Season the chicken with salt and pepper and cook the chicken for 30-40 minutes until cooked through.

In the meantime, combine the cabbages, carrots, mayonnaise, lemon juice, and mustard in a bowl and toss well.

When the chicken is cooked, spoon over some of the buffalo sauce. Serve the drumsticks with the remaining buffalo sauce and the coleslaw and some wedges on the side.

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