• Begin by cooking your Waitoa Chicken Kiev as per packaging.
• 5 minutes before ready, remove from the oven and sprinkle your grated edam cheese on top.
• Place back in the oven until the cheese is melted and starting to bubble.
• Slice your bread and set aside.
• Mash your ½ avocado with salt, pepper and a squeeze of fresh lemon juice.
• Once the Kiev is cooked through and the cheese has melted, remove from the oven.
• Starting assembling your sandwich.
• Spread a thick layer of hummus on the bottom slice of bread.
• Top with a cup of rocket.
• Add your chicken Kiev on top of the rocket carefully assuring you do not burn yourself on the melted cheese.
• Top the Kiev with the remaining rocket.
• Spread the top layer of bread with your avocado mix.
• Finish assembling your sandwich.
• Serve with gherkins, crisps, or extra salad

** Be aware when cutting through the Kiev as the inside is very hot**

Enjoy!