logo_waitoa_small_2023
logo_toitu-carbon-zero_green
logo_spca-certified

Chicken Caprese Salad

This gorgeous summer salad is perfect to make with leftover roast chicken. Serve it as an easy appetiser or a light lunch.
Prep time:
5 minutes
Cook time:
0 minutes
Serves:
2

Ingredients

  • ½ Waitoa Free Range Hot Roast Chicken, chopped
  • ½ cup fresh basil leaves
  • 1 tbsp avocado oil
  • 1 tbsp balsamic vinegar
  • 1 avocado, sliced
  • 200g fresh mozzarella, torn
  • 4 tomatoes, quartered
  • 2 cups baby cos leaves
  • Salt and pepper, to taste

Method

  1. On a large platter arrange cos, tomatoes, mozzarella, avocado slices and chicken.
  2. Scatter basil leaves, then drizzle with oil and balsamic vinegar. Season with salt and pepper and serve.
Share

More Recipes

Find more recipes
crosscross-circle