Mini free range chicken fillets coated in a parmesan and black pepper gluten free crumb
This Product Contains Milk And Egg As Indicated In Bold.
Chicken (56%), Water, Flour (Maize, Rice), Canola Oil, Salt, Dehydrated Vegetables (Onion, Garlic), Thickener (1422, 412), Acidity Regulators (327, 270),
Maltodextrin (Maize), Egg Albumen, Parmesan Cheese Powder (1%) (Contains. Milk, Acidity Regulators (270, 330), Emulsifiers (331, 339)), Black Pepper
(0.7%), Flavours (Milk), Yeast Extract, Mineral Salts (450, 451, 452, 500, 541), Rice Bran Extract.
No Artificial Colours. No Artificial Flavours. No Added Preservatives.
This is a raw product. Must be fully cooked before consumption.
Do not thaw before cooking. If product becomes thawed use within 48 hours of thawing. Please ensure chicken is fully cooked before eating. Remove contents from pack. Cook from frozen. FOR BEST RESULTS – OVEN BAKE. The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking.
Conventional Oven: Preheat oven to 200°C. Place chicken tenderloins on a lightly greased oven tray. Cook for approximately 20-25 minutes, turning once.
Fan Forced Oven: Preheat oven to 200°C. Place chicken tenderloins on a lightly greased oven tray. Cook for approximately 15-20 minutes, turning once.
|Quantity Per serving||%DI Per Serving*||Quantity Per 100g|
|Fat, Total (g)||8.8||12.6%||9.1|
|- saturated (g)||0.9||3.6%||0.9|
|- trans (g)||0.1||0.1|
|- polyunsaturated (g)||1.9||2.0|
|- monounsaturated (g)||5.9||6.1|
|- Sugar (g)||1.1||1.2%||LESS THAN 1.1|
|Gluten (mg)||LESS THAN 1||0|
All values specified above are averages.
Nutritional Information is based on edible portion only for Bone-In product and Whole Birds.
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.