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Chipotle & Maple Kebabs with Pickled Salad Tacos

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Chipotle and Maple Kebabs
  • 4
    SERVES
  • 15
    PREP TIME
  • 25
    COOK TIME
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Ingredients
(Serves 4)

1 packet Waitoa Chipotle & Maple Kebabs
4 radishes, cut in wedges
1 cup each finely sliced red and green cabbage
1 carrot, cut in fine matchsticks
half a teaspoon salt
2 teaspoons sugar
2 tablespoons white wine, cider or rice vinegar
1 avocado, mashed
juice of 1 lime
8 tortillas, heated

Method

Cook the kebabs according to directions on the packet.

In a bowl toss together the radishes, green and red cabbage and carrot with the salt and leave for 5 minutes. Add the sugar and vinegar and toss again and leave 10 minutes.

Mash the avocado together with the lime juice.

Serve the kebabs in the tortillas with avocado and pickle salad.

You may also like

Kebabs with crunchy noodle salad

Ancient Grains chicken wraps

Vietnamese chicken skewers

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