1. Place a frying pan on the heat or heat a BBQ. Drizzle with oil and cook the chicken kebabs as per pack instructions.
2. While the kebabs are cooking, make the coleslaw by tossing together the coleslaw mix, coriander, red onion and corn
3. In a small jug stir together the mayonnaise, lime juice and chipotle sauce. Season, then pour over the coleslaw and toss to combine
4. To serve, sprinkle the crushed corn chips over the slaw and serve alongside the kebabs