This is an easy and delicious version of banh mi, perfect for taking on a summer picnic. Banh mi is a popular street food in Vietnam where baguettes are commonplace – in fact ‘bánh mì’ is Vietnamese for bread.
Prep time:
10 minutes
Cook time:
20 minutes
Serves:
4
Ingredients
1 box Waitoa Free Range Original Tenders
⅓ cup chilli mayonnaise
1 ½ cups quick Vietnamese pickle, drained (recipe here)
½ cup coriander, roughly chopped
1 cup lettuce, roughly chopped
1 Baguette
Method
Preheat the oven to 200C. Place chicken tenders on a lined baking sheet and bake for 15-20 minutes, turning once, until cooked through and golden.
Slice the baguette in half horizontally and then into 4 pieces. Spread generously with chilli mayonnaise then quickly toast in the oven, until hot and golden, about 3 minutes.
Stuff baguette with lettuce, tenders, quick Vietnamese pickle and fresh coriander.
