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BBQ chicken with fresh herbs

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Ingredients
  • 3 tbsp Olivado extra virgin avocado oil
  • Juice of 1 medium lemon
  • Black pepper
  • Fresh basil leaves
  • Fresh parsley
  • 2 Waitoa free range chicken breasts
  • Green salad
  • Kalamata olives

Method

Roughly chop the basil and parsley, place in a bowl with the avocado oil, lemon juice and black pepper. Cut each breast lengthwise into 4 pieces. 

Place chicken into the marinade and mix well. Cover with cling wrap and place in the refrigerator for 4-6 hours. Grill on barbecue until cooked through, basting occasionally with the remainder of the marinade.

To serve, arrange on a fresh green salad with fried kalamata olives.

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