New Zealand Free Range marinated whole muscle chicken breast fillet, delicately coated with a golden, gluten free crumb.
This is a raw product. Must be fully cooked before consumption. Do not thaw before cooking. If product becomes thawed use within 48 hours of thawing. Please ensure chicken is fully cooked before eating.
Remove contents from pack. Cook from frozen. The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking.
Conventional Oven: Preheat oven to 200°C. Place chicken tenders on a lightly greased oven tray and cook for approximately 25 minutes, turning once.
Fan Forced Oven: Preheat oven to 200°C. Place chicken tenders on a lightly greased oven tray and cook for approximately 20 minutes, turning once.
Chicken (62%), Water, Maize Flour, Rice Flour, Salt, Black Pepper, Dextrose (Tapioca, Maize), Canola Oil, Mineral Salts (450, 500, 451, 452), Thickener (1422), Yeast Extract, Vegetable Gum (412), Maltodextrin (Maize).
|Quantity Per serving||Quantity Per 100g|
|- gluten||NIL DETECTED||NIL DETECTED|
|Fat, Total (g)||10.3||10.3|
|- saturated (g)||1.0||1.0|
|- Sugar (g)||LESS THAN 1||LESS THAN 1|