From our chefs

Tay Street Beach Café – Thai Green Chicken Curry

The famous Thai green chicken curry from Tay Street Beach Café in Mt Maunganui is the perfect balance of salty, spicy, sweet and sour.

From Gate to Plate

Executive Chef at Wharekauhau Lodge, Marc Soper, makes it his business to understand where his ingredients come from, whether from the Wharekauhau gardens or further a field.

Seaside Dining

Award-winning Cobar Restaurant Head Chef Ryan Tattersall and wife Hannah have created a relaxed yet fine-dining haven in the heart of Days Bay, one of Wellington’s favourite getaways.

Fine dining asian fusion

Chef's recipe - Teriyaki chicken with asian eggplant puree and wasabi edamame beans.