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Chicken Caprese Salad

This gorgeous summer salad is perfect to make with leftover roast chicken. Serve it as an easy appetiser or a light lunch.
Prep time:
5 minutes
Cook time:
0 minutes
Serves:
2

Ingredients

  • ½ Waitoa Free Range Hot Roast Chicken, chopped
  • ½ cup fresh basil leaves
  • 1 tbsp avocado oil
  • 1 tbsp balsamic vinegar
  • 1 avocado, sliced
  • 200g fresh mozzarella, torn
  • 4 tomatoes, quartered
  • 2 cups baby cos leaves
  • Salt and pepper, to taste

Method

  1. On a large platter arrange cos, tomatoes, mozzarella, avocado slices and chicken.
  2. Scatter basil leaves, then drizzle with oil and balsamic vinegar. Season with salt and pepper and serve.
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