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From our chefs

Tay Street Beach Café – Thai Green Chicken Curry

The famous Thai green chicken curry from Tay Street Beach Café in Mt Maunganui is the perfect balance of salty, spicy, sweet and sour.

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From Gate to Plate

Executive Chef at Wharekauhau Lodge, Marc Soper, makes it his business to understand where his ingredients come from, whether from the Wharekauhau gardens or further a field.

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Seaside Dining

Award-winning Cobar Restaurant Head Chef Ryan Tattersall and wife Hannah have created a relaxed yet fine-dining haven in the heart of Days Bay, one of Wellington’s favourite getaways.

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Fine dining asian fusion

Chef's recipe - Teriyaki chicken with asian eggplant puree and wasabi edamame beans.

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